Training Course Agendas

These course agendas are a representation of the course material presented for the specific classes. All material is subject to change depending on the specific needs of the clients at each course.

BRE 600: Webinar – Amine Sweetening: Heat Stable Salts

Heat stable salts (HSSs) are a common cause of concern in amine sweetening units but can actually be beneficial to their operation at low concentrations. This webinar covers how heat stable salts affect the performance of amine sweetening units and how to properly model them in ProMax. Access to ProMax is not needed for this webinar, which will take approximately 1.5 hours. The webinar is hosted over WebEx, and information on how to connect to the session will be provided after registration. For more information about a particular BRE 600: Webinar course please Contact Training.

Prerequisites:

• None

Agenda

• Sources of HSSs and their impact on amine sweetening units
• Modelling heat stable salts with and without a detailed amine analysis
• Matching plant data